food
Chocoseum - Mona Lisa's Smile in Stamped Chocolate
03/01/12 09:16 Filed in: Food &
Bleverages | Chinglish
A surreal brand of cookies from South Korea. Just the
thing to satisfy one’s all-too-common craving for
small chocolate biscuit cookies stamped to resemble
famous iconic paintings. In fact just writing about
it makes me want to visit the ‘Chocoseum’ post-haste!
I wonder if they have Munch’s ‘The Scream’...
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Sichuan Saliva Chicken
01/01/12 07:39 Filed in: Super English
Force |
Food
& Bleverages
I think this speaks for itself; no need to dwell on
what and/or whose saliva. That its listed under
‘appetizers’ makes it even more poignant.
Unappetizers perhaps?
God Makes You Try Pop Pop Pizza
22/06/11 07:39 Filed in: Super English
Force |
Food
& Bleverages
Looks like Pizza Hut has brought in the Big Man
himself to get his flock (or these rapturous HK
ladies at least) to partake of their latest
contraption pizza, the ‘Pop Pop’. Have to say it
would take divine intervention to get me to try this
abomination: sausage buds (with squirt bottle mayo),
garlic shrimp, hot dog chunks, pineapple, and what
appears to be twisty cheddar/mozzarella nuggets. Love
the enticing platters in the background showing the
various ingredients on cheeseboards with garnishes -
just like in a real Pizza Hut kitchen! Not sure where
the Popping occurs though. Perhaps its the sound of
your stomach wall rupturing as God forces you to eat
a monstrous slice of ‘pizza’ that weighs more than
you do...
The Pizza Gods Are NOT Smiling
29/05/11 09:37 Filed in: Food &
Bleverages
A new addition to the ranks of unnecessary food
innovations - the ‘pretzel pizza’. Seems the folks at
Auntie Anne’s Pretzelwerks weren’t content with
unsettlingly phallic ‘hotdogs in pretzel dough’ (see
epicureans on the go - 26/11/2010). Now
they’ve scandalized the Pizza Gods themselves with
their latest travesty. And lo the Pizza Gods are
not smiling. They are perhaps relieved that
the ‘pretzel pizza’ is at least flat, and not
pretzelized somehow (or worse pocket-shaped , the
ultimate abomination). But they cannot be happy with
another mutation. Why must companies constantly crank
stuff like this out? Who craves a pretzel dough
pizza? Why can’t they just stick to what works? And
what of the Pretzel Gods? Are they smiling?
No, they are weeping, dear friends. Weeping.
Real Kebab Adventure!
16/05/11 08:57 Filed in: Super English
Force |
Food
& Bleverages
From our friends at Istanbul Express. I have to say
I’ve never eaten there, so I can’t attest to the
taste etc, and honestly would love to have one - or
as the Brits say, “I fancy a kebab”. But I’m not sure
I want to make an ‘adventure’ out of it. If I wanted
to do that, I’d take it upon myself to find
out what those pillars of ‘meat’ are actually made
of...
The Hardest Scratch-Resistant Coating Since the Formation of the Swiss Alps!
03/05/11 06:49 Filed in: Super English
Force
From the Star Ferry - Again with the new innovation.
Seems our friends at Stoneline have done it again -
terracota +induction?! They have apparently achieved,
nay surpassed the Holy Grail of scratch
resistance - the hardness of the original Swiss Alps!
And we all know how scratch resistant the newly
formed Alps were...
Waste of Fire-Wielding Talent?
08/04/11 08:20 Filed in: Food &
Bleverages | Disturbing
Mascots
A billboard ad for a local duck specialty restaurant.
Seems like a waste of the man’s impressive mutant
fire-wielding powers, but then again that looks like
one perfectly roasted duck...
Understand Classical: Witch-hatted Garlic Cloves Signify Roast Pig's Knuckles
13/02/11 17:20 Filed in: Super English
Force |
Disturbing
Mascots
Another selection from the previously mentioned menu.
Nothing says classic Beijing cuisine like roast pig’s
knuckles, and nothing signifies classic pig’s
knuckles quite like a pair of witch-hatted cloves of
garlic. Obvious really...
Even if the Trend is Changing, the Same is to Adhere to Taste - The Trendy Options
11/02/11 17:16 Filed in: Super English
Force
A bold, farsighted quote from the ‘trendy’ menu
section of a Beijing area restaurant. I’m guessing
they are trying to say something like new recipes
still need to taste good. I could get the
characters properly translated, but why spoil the
mystique? And as quotes go, it’s far more thought
provoking this way. Although I can’t say it made
their entrees taste any better...
A Bucket of 12 Inch Gummi Nightcrawler Bait - Yummi!
09/02/11 20:38 Filed in: Food &
Bleverages | Disturbing
Mascots
From the quickie mart store in Beijing. As someone
who hates Gummi bears and other similar candy, I
can’t speak to how long these things have been
around, but I can speak to the uniquely unappetizing
thought of eating a 12 inch long Gummi nightcrawler
worm from a bucket. I didn’t check to see if they
were packed in moist dirt like real nightcrawlers,
though that would add undeniable authenticity...
Perhaps I’m not alone in my disgust, seeing as they had a veritable tower of the stuff sitting untouched for a week (on sale for 1/2 off to boot). The mind boggles at what the good folks at Gummi Works will think of next: how about a bucket of Gummi Small Intestines? 36 feet of chewilicious gummy joy! Or maybe a bucket of Gummi Meal Worms or Gummi Chum, to expand on their bait-as-candy motif...
Perhaps I’m not alone in my disgust, seeing as they had a veritable tower of the stuff sitting untouched for a week (on sale for 1/2 off to boot). The mind boggles at what the good folks at Gummi Works will think of next: how about a bucket of Gummi Small Intestines? 36 feet of chewilicious gummy joy! Or maybe a bucket of Gummi Meal Worms or Gummi Chum, to expand on their bait-as-candy motif...
Dreamy Pie Vs. O!Karto
07/01/11 06:44 Filed in: Food &
Bleverages
Two products available in the window of a nearby gas
station’s food mart. I was just going to post about
the relative merits of dreamy pies: so
dreamy, so pie-y. But then I
noticed the O!Karto faux french fries. So
O!-y, so karto-y... So I now have a
conundrum: dreamy pie or O!Kartos? And then
I saw the Lay’s Kyushi Seaweed potato chips beside
them (hard to read I know). Decisions, decisions...
oh who am I kidding - gotta go with dreamy pie!
Though I would advise caution regarding
Lott’s less popular dark chocolate option, Nightmare
Cake...
A King's Foursome with Mr. Bacon, Mr. Cheese, and Mr. Pineapple
10/12/10 19:45 Filed in: Food &
Bleverages | Disturbing
Mascots
Seems Burger King is now promoting outright adultery,
tempting the ladies with the foul triumvirate of
Misters Bacon, Cheese, and Pineapple(?). What woman
can resist a foursome with these formidable
paramours? What woman wouldn’t want three snazzy new
tattoos declaring her rather crowded dalliance to the
world? Have to say though that the tattoos should at
least have a passing reference to well, bacon, cheese
and pineapple, no? And don’t know what flowers and
hearts have to do with any of them. But I guess in
the grip of a four time cheatin’ heart, an already
vulnerable gal may agree to anything. I just hope
they don’t make her choose one over the other. My
money’s on Mr. Bacon...
Garoupa Cheesy Volcano: Embrace the Affection
02/12/10 10:41 Filed in: Food &
Bleverages | Super English
Force
Just when I think Pizza Hut can’t possibly outdo
their previous abomination, they deliver again (no
pun intended). Now you can ‘embrace the affection’
and heat up your holiday romance with a ring of
molten cheese volcano pods, the perfect counterpoint
to the garoupa fish chunks nestled on the
‘mothership’ pizza. And the exclusive logo - that’s
some quality work right there, managing to tie
‘volcano’, cheese, and romance (note the swoopy
calligraphy elements and elegant font) into one
package. The only thing missing is a nod to the
delicious garoupa nuggets...
The Legends of McRib
18/11/10 11:11 Filed in: Disturbing
Mascots
A screenshot from a sports website(?). Seems the
infamous McRib sandwich is making a comeback, and
false tales of it’s lightning inducing (as opposed to
its actual vomit-inducing) prowess are
hittin’ the airwaves. I have to admit to trying one
of these years (decades?) ago when it first came out,
and it was one of the most disgusting, disquieting
things i’ve ever eaten - which is saying something.
It was a vaguely meatish lump stamped into a vaguely
rib-rack shape - sans bones of course, slathered with
‘bbq’ sauce and onion bits. If ever there was a
soylent green product on the market, this is it. For
those of you who don’t know what soylent green is...
its’ people! soylent green is people!
Double the Flavour Twistin' FUN with Extra Cheddar Dipping Sauce
01/11/10 17:44 Filed in: Food &
Bleverages
Yet another mutant Pizza Hut creation. I assume they
have these in the US, though the ‘Thousand Island
Dressing’ option isn’t available. Yes, there is a
Japanese pizza variant that substitutes thousand
island for tomato sauce. Tastes worse than it sounds,
if that’s possible. Anyway this it the latest in the
amoebic budding crust motif, where you get a wheel of
extra nuggets to pull from the mothership. And if
having cheddar cheese (or pig in a blanket/mini dog)
stuffing isn’t enough, there’s a handy cheddar
dipping sauce to drive the point home. Apparently you
can never have too much cheese, or too many
calories...
Beard Papa's - World's Best Cream Puffs?
03/10/10 15:37 Filed in: Disturbing
Mascots | Food &
Bleverages
A cream puff outfit originating in Japan. Honestly
who else would name a cream puff franchise - or
anything for that matter - ‘beard papas?. Anyway
they’ve been doing well for themselves, with a few
branches here in HK; in fact I saw a branch in San
Francisco last time we visited. I had seen their
signs here but wanted to actually try one before I
laid into them over the preposterous name. And I have
to give them credit; yes it is a very silly name, and
yes they have world class cream puffs. We went
conservative and tried the original with chocolate.
Far better than I expected, in fact the best cream
puff/profiterole I’ve had here, or anywhere outside
of Italy really. So they can keep the slightly creepy
mascot and the odd name; just as long as they don’t
change the recipe...
StarzBites?
14/01/10 08:39 Filed in: Food &
Bleverages | Super English
Force
PIzza Hut's latest mutant pizza idea - seems cheese
injected into a hollow tube crust wasn't pushing the
envelope far enough. Now we have StarzBites!
I haven't seen one of these abominations in person,
but apparently its a crust with 18 individual 'bites'
attached like spokes, each stuffed with a 2-tone
cheese stick (note the z-shaped flourish on top -
nice touch - very starzy). The actual pizza
is topped with scallops, peaches, pineapple,
'embedded' sausage slices, 'intertwining' mozzarella
and cheddar cheeses, and 'innovative' miracle island
sauce (thousand island dressing being a common
alternative to tomato sauce here in HK and in Japan).
Hell who wouldn't want to partake of such a
multi-faceted, multi-dimensional treat, if only to be
a part of history? I'm feeling more starzy just by
looking at it. As for the name, what else are you
going to call it? Spokeybites? Sporez?
This is The Place
08/01/10 07:04 Filed in: Super English
Force
If you've ever wondered where the place is -
the original location that spawned the now time-worn
expression - well now you have your answer.
Apparently its been in a strip mall in Malaysia all
this time. Who knew? Its also an 'overtime cafe &
lounge', so if you've just pulled an extra shift at
work, just swing by Borneo for a quick bite or pick
me up...